Come join The Chocolate Society’s meeting and experience a blind tasting of 16 artisan chocolate bars! As part of the annual March Madness tournament chocolate will be divided into random pairings, and attendees will vote on each pairing. Learn about fine chocolate and help to pick the big winner!
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
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