Come join The Chocolate Society’s meeting and experience a blind tasting of 16 artisan chocolate bars! As part of the annual March Madness tournament chocolate will be divided into random pairings, and attendees will vote on each pairing. Learn about fine chocolate and help to pick the big winner!
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
Like Us on Facebook
Featured Coming Events
Join award-winning Amano chocolate maker, Art Pollard, to discover what it’s like to work side-by-side with the cacao growers and...