The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
Like Us on Facebook
Featured Coming Events
April 24, 2014 - 7:00pm
Kingsbury Hall -- 1395 Presidents Circle, Salt Lake City
NHMU Lecture Series 2014 Join J. Craig Venter, Ph.D., regarded as one of the leading scientists of the 21st century for his numerous pioneering advances in genomics, as he guides us through this emerging field, detailing its origins, current challenges and controversies, and projected effects on our lives.
April 26, 2014 - 10:00am - 4:00pm
The Natural History Museum of Utah, The Canyon
Presented by the Toh-Atin Gallery of Durango, Colorado, NHMU host a silent auction comprised of 100 different weavings ranging in value from $100 to $20,000. Proceeds from this silent auction benefit the Museum.
May 7, 2014 - 7:00pm
Community Room - The Natural History Museum of Utah | Rio Tinto Center
Bars, truffles, cakes, pastries, and more - humans have always had a love affair with chocolate. This lecture, presented by freelance food and travel writer and self-proclaimed food nerd, Vanessa Chang, explores the different uses of cacao by culture and era, ranging from Ancient Mesoamerican civilization to modern day use by looking at the...
May 21, 2014 - 7:00pm - 8:00pm
Today's tastings are scheduled for 7 pm, 7:30 pm, and 8 pm.
May 21, 2014 - 7:00pm
Utah’s reputation in the world of chocolate is on the rise as a growing number of award-winning, innovative chocolate makers call Utah home. Meet some of Utah’s finest...
May 22, 2014 - 11:00am - 11:30am
Preschool Adventures! Designed for emergent readers, this program includes science themed hands-on and movement activities, read-aloud stories and gallery exploration. Join...
May 24, 2014 - 10:00am - 5:00pm
May 25, 2014 - 10:00am - 5:00pm
May 26, 2014 - 10:00am - 5:00pm
Join us for the Memorial Day Weekend Celebration featuring Chocolate: The Exhibition at Natural History Museum of Utah! Chocolate tastings, cocoa grinding, residue tests, and...
May 24, 2014 - 11:00am - 4:30pm
Today's tastings are scheduled for every half an hour starting 11 am.
May 24, 2014 - 12:00pm - 3:00pm
Special Event Love dinosaurs? Love drawing? Enjoy drawing dinosaurs? Don't miss this unique opportunity to learn drawing techniques from professional editorial...