Natural History Museum of Utah

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Chocolate Blast with Topher Webb

Saturday, April 5, 2014 - 3:30pm
Special Exhibits Gallery

Long before chocolate was made in bar-form, it was consumed as a drink infused with indigenous herbs, florals, and chiles. Join Topher Webb, owner of Mezzo Chocolates, to hear the story of chocolate in Pre-Columbian, Mesoamerica and discover a new chocolate-based culinary movement that seeks to escape the confines of European chocolate traditions. 


Included in Museum Admission. 

* Schedule subject to change.