In 2013, archaeologists announced the discovery of the oldest evidence of cacao in the U.S. on Ancestral Puebloan pottery from a site near Blanding, Utah. Join NHMU...
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
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Home » Chocolate Blasts!
Learn about chocolate from local chocolate experts! Join us for a 15-minute mini-lecture and 15-minute Q&A on a variety of topics such as: the history of chocolate, the process of making chocolate, current archeological research focusing on chocolate residue on Fremont pottery, and Utah’s amazing chocolate scene.
Every 2nd and 4th Friday of every month at 1:30pm
Every Saturday at 1:30pm and 3:30pm