Join award-winning Amano chocolate maker, Art Pollard, to discover what it’s like to work side-by-side with the cacao growers and some of the world's top pastry...
The Museum Café serves a selection of breakfast, lunch and pastries from local bakeries.
Open daily 9 a.m. to 4 p.m., Wednesday 9 a.m. to 7 p.m.
Museum admission is not required.
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Learn about chocolate from local chocolate experts! Join us for a 15-minute mini-lecture and 15-minute Q&A on a variety of topics such as: the history of chocolate, the process of making chocolate, current archeological research focusing on chocolate residue on Fremont pottery, and Utah’s amazing chocolate scene.
Every 2nd and 4th Friday of every month at 1:30pm
Every Saturday at 1:30pm and 3:30pm