Andrew Zimmern, Food: A Global Perspective on the State of our Food Life

Tuesday, April 11, 2017 - 7:00pm
Kingsbury Hall | University of Utah | 1395 Presidents Cir, Salt Lake City, UT 84112

Natural History Museum of Utah Lecture Series

2017 Keynote Lecture featuring Andrew Zimmern, chef, television host, and journalist. 

  • $12 for all ages
  • $6 with valid University of Utah I.D. To get the University price you must purchase your tickets directly at the Kingsbury Box Office. 
TV personality, chef, food writer, teacher, and three-time James Beard Award-winner Andrew Zimmern is widely regarded as one of the most versatile and knowledgeable personalities in the food world.
As the creator and host of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, and Bizarre Foods America, Zimmern travels the globe, exploring food and its terroir. From world-class restaurants to street carts and jungle markets, he is all about discovering and sharing an authentic experience.
Join Zimmern for a fascinating interpretation of the way we live our lives through food, and how we might better understand what and how we eat to make better choices for our futures. 

Founding Underwriter
R. Harold Burton Foundation

Cultural Vision Fund

Gold Sponsor
Rio Tinto Kennecott

Silver Sponsors
The Clark Foundation
Kent C. and Martha H. DiFiore Family Foundation
The M Lazy M Foundation

Media Partner
KCPW 88.3FM | 105.5FM Public Radio

Community Partners
The City Library
Kingsbury Hall
Liberty Heights Fresh
Viridian Center

Institutional Support
Salt Lake County Zoo, Arts & Parks