Andrew Zimmern, Food: A Global Perspective on the State of our Food Life

Tuesday, April 11, 2017 - 7:00pm
Kingsbury Hall | University of Utah | 1395 Presidents Cir, Salt Lake City, UT 84112

Natural History Museum of Utah Lecture Series

2017 Keynote Lecture featuring Andrew Zimmern, chef, television host, and journalist. 

  • $12 for all ages
  • $6 with valid University of Utah I.D. To get the University price you must purchase your tickets directly at the Kingsbury Box Office. 

Click here to purchase tickets

TV personality, chef, food writer, teacher, and three-time James Beard Award-winner Andrew Zimmern is widely regarded as one of the most versatile and knowledgeable personalities in the food world.
 
As the creator and host of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, and Bizarre Foods America, Zimmern travels the globe, exploring food and its terroir. From world-class restaurants to street carts and jungle markets, he is all about discovering and sharing an authentic experience.
 
Join Zimmern for a fascinating interpretation of the way we live our lives through food, and how we might better understand what and how we eat to make better choices for our futures. 
 
 

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R. Harold Burton Foundation

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Cultural Vision Fund

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