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Blog: November 2022

[image] A Tale of Terroir: Porcini Mushrooms Have Evolved with a Preference to Local Adaptation

A Tale of Terroir: Porcini Mushrooms Have Evolved with a Preference to Local Adaptation

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers worldwide as the porcini.