Chocolate and Cheese. Few foods have a history as rich or as complex. When you throw in amazing flavor, you have two of the most beloved tastes in all of history.
Explore everything both have to offer at the Chocolate & Cheese Festival on March 28 and 29. The Museum is hosting the best local producers and purveyors of chocolate and cheese in one of Utah's best food markets for this two-day extravaganza.
A list of participating vendors and Chocolate & Cheese Workshops will be posted here when details become available.
If this is your first time, please note that the market is the main event of the festival. The workshops are an incredible extra we offer with the help of our generous partners. Museum admission is required in addition to workshop fees.