Featured Coming Events
March 12, 2015 - 7:00pm
Salt Lake City Public Library, 210 E 400 S
NHMU Lecture Series 2015 Envisioning Utah's Future: Challenges and Opportunities - By 2050 our population is projected to almost double. Will we have clean air to breathe? Enough water for our needs? Affordable energy supplies that don't damage our air and environment? The answers to all of these questions depend on the choices we make,...
March 18, 2015 - 7:00pm
The Canyon | The Natural History Museum of Utah
Come with a date, bring a group, or fly solo to this fast-paced, unexpected evening at the Natural History Museum of Utah. Meet some of Utah’s most extreme experts and hear amazing stories that will knock your socks off.
March 20, 2015 - 6:30pm - 10:30pm
Ever wondered what happens at the Museum at night? Spend an unforgettable evening with your family at the Natural History Museum of Utah and find out! You'll participate in activities for the whole family as you explore the museum at night, enjoy an evening snack, and then it’s off for a flashlight hunt before heading home for bed.
March 28, 2015 - 12:30pm
No chocolate experience is complete without experience Millcreek Cacao Roasters exceptional Arriba Nacional beans and chocolate pairings! Mark Del Vecchio, chocolate maker...
March 28, 2015 - 1:30pm - 2:15pm
Explore the Rio Tinto Center's unique design, materials, green features and public art on a guided Architecture Tour. Tours are available Thursday through Saturdays at...
March 28, 2015 - 2:00pm
Cheeses are more than luxurious morsels to enjoy with wine. Many have hidden histories of war and conquest buried deep in their curds! Come discover the stories behind some...
March 28, 2015 - 10:00am - 5:00pm
March 29, 2015 - 10:00am - 5:00pm
Mark your calendar! The Natural History Museum of Utah presents the 2015 Chocolate...
March 29, 2015 - 12:30pm
Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless...
March 29, 2015 - 2:00pm
Learn how to turn chocolate and cheese into fondue and then taste these surprisingly delicious combinations. Classic Emmentaler and Gruyere fondue served with Harmons artisan...