Get a taste of the current scientific research happening at the University of Utah. Meet four fascinating scientists who have prepared a smorgasbord of science for you to savor in an informal, interactive cafe-style setting. Each scientist will dish out their research in 15 minutes or less, then lead a lively, 15-minute group discussion.
Included in Museum admission, free to members and University of Utah faculty, staff, and students with a current U ID.
Light refreshments will be provided.
November 2022 Scientists
Jason Trump, Learning Scientist
Sangeetha Balasubramaniam, Mitochondrial Biologist
Kendra Autumn, Fungal Geneticist
Carrie Schultz, Biological Anthropologist