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"Taste of Summer" and an ice cream cone
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Taste of Summer

Saturday, July 20, 2019 - 10:00am to 5:00pm
Sunday, July 21, 2019 - 10:00am to 5:00pm
Natural History Museum of Utah | Rio Tinto Center

A delicious selection of workshops are available with limited seating. Follow the links below and register today.

Enjoy the Taste of Summer on July 20 and 21! Featuring games, activities, workshops, and a market with artisan sweets crafted here in Utah. Take time to cool off, savor the tastes of summer, enjoy the Museum, and hang out with family and friends on a hot summer weekend. Plus, enter for a chance to win a year's worth of ice cream!

Taste of Summer is included with regular Museum admission, making it a wonderful opportunity to explore the rest of NHMU’s amazing exhibits. Workshops require additional fees and tend to sell out ahead of the event, so register for workshops soon. 

Save $2 Per Ticket


Taste of Summer Workshops

No matter your taste, we have the summer food workshop for you. From sweet ice cream treats to savory cheese boards, click the buttons below to register for a selection of summer food workshops on either day of the festival.

 
A selection of summer foods.

Market

  • Amour Spreads & Café
  • Blue Lemon (Saturday)
  • Bon Bon Gelato
  • Cache Canning Co.
  • Caputo’s Market & Deli featuring Normal Ice Cream
  • Chio's Churros
  • Creamies
  • Cupcakes by Kasthuri (Saturday)
  • Di Frutta Bars
  • Harmons
  • Ice Berg Shake Truck (Sunday)
  • La Michoacana Ice Cream & Paletas
  • Rockwell Old Fashioned Ice Cream (Saturday)
  • Salsa Queen
  • Smoke-a-Billy BBQ
  • Sub Zero Nitrogen Ice Cream
  • Udder Rivals Ice Cream Truck (Saturday)
  • White Lake Farms