Nothing Like Chocolate

Deep in the rain forests of Grenada, chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, NOTHING LIKE CHOCOLATE reveals the compelling story of the relentless founder of the Grenada Chocolate Company (GCC).  

Following the film, Matt Caputo, the CEO of Tony Caputo's Market & Deli and owner of A Priori Specialty Foods, will discuss his experience in the world of chocolate.

A Priori is the largest importer and distributor of ultra premium chocolate bars in the U.S. Locally, Matt has won many awards such as "Utah's Best Food & Wine Educator" from Salt Lake magazine and is this year's Slow Food Snail Award recipient. In international chocolate circles he is widely recognized as one of the most influential figures in the American chocolate industry.

Best of the Fest - Santa Barbara International Film Festival 2012

Winner: Best Documentary - ITN Los Angeles Film Festival 2012

Winner: Award of Excellence - International Film Festival for Environment, Health, and Culture in Jakarta, Indonesia

NOTHING LIKE CHOCOLATE TRAILER.mov

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Science Movie Night is presented by the Natural History Museum of Utah in partnership with the Utah Film Center.
We thank the Salt Lake City Public Library, our presenting sponsor.
This event is free and open to the public.