Utah Food Festival Workshop: Cheese Tasting 101 (Saturday)
Event Details
Swaner Forum
To attend this workshop, both museum admission and workshop fees are required. Once a workshop is added to your shopping cart, you will be given the option to reserve admission, too. (Museum Members should checkout for their workshops and then reserve admission following the Museum Member Ticket Request.)
About the Workshop
Test your tasting skills and enhance your appreciation of fine cheese and the folks who spend their lives making it! Join the director of Harmons Specialty Cheese program, Mariah Ballard, to learn everything you ever wanted to know about cheese but were afraid to ask- where cheese is made, how cheese is made, and how cheese is classified.
This workshop is presented by Mariah Ballard, Harmons Director of Specialty Cheese.
