Due to COVID-19, the Museum Cafe remains closed until further notice--this remains true after the August 15, 2020 Museum reopening.
Located on the second floor and is open to museum visitors and the general public.
The Museum Cafe maintains an emphasis on fresh, local ingredients by supporting some of Utah’s own bakeries and coffee roasters. The menu is hand-crafted to showcase the local flavors of Salt Lake while providing customers with healthy, quality ingredients.
It offers a homemade selection of soups, salads, and specialty dishes while providing vegan and gluten free alternatives.