2017 Chocolate & Cheese Festival

Saturday, April 8, 2017 - 10:00am to 5:00pm
Sunday, April 9, 2017 - 10:00am to 5:00pm
The Natural History Museum of Utah | Rio Tinto Center | 301 Wakara Way, Salt Lake City

Chocolate and Cheese. Few foods have a history as rich or as complex. When you throw in amazing flavor, you have two of the most beloved tastes in all of history.

Explore everything both have to offer at the Chocolate and Cheese Festival. The Museum is hosting the best local producers and purveyors of chocolate and cheese in one of Utah's best food markets for this two-day extravaganza. 

If this is your first time please note that the market is the main event of the festival. The workshops are an incredible extra we offer with the help of our generous partners. 

2017 Vendors

  • Amano Chocolate
  • Amour Spreads
  • Aseda Raw Honey
  • Beehive Cheese
  • Butchers Bunches
  • Cache Toffee Collection
  • Caputo’s Market & Deli
  • Chili Beak
  • Chocolate Conspiracy
  • Chocolot
  • Cupcakes by Kasthuri
  • Emmi Roth U.S.A.
  • Food of the Gods Chocolatier
  • Harmons Neighborhood Grocer
  • Healthy Chocolate
  • Heber Valley Cheese
  • Lark’s Meadow Farms
  • Mezzo Chocolate
  • Millcreek Cacao Roasters
  • Millcreek Coffee Roasters
  • Ritual Chocolate
  • Sartori Cheese
  • Solstice Chocolate
  • Sugared Caramel Candy
  • We Olive
  • White Lake Farms/Wasatch Organics

Regular museum admission is required. Workshops have additional fees.

Space is still available for some chocolate and cheese workshops. Please check at the Museum's admissions desk for remaining spaces.    

  • Saturday Workshops
  • Chocolately Secrets of a Pastry Chef - 11 a.m.
  • Chocolate Tasting 101 - 11 a.m.
  • Children's Chocolate Exploration - 12:20 p.m.
  • Chocolate and Cheese Pairings - 12:30 p.m.
  • Working with Chocolate - 12:30 p.m.
  • Fondue to Fun-due (children) - 3:20 p.m.
  • Let's Do Fondue! - 3:30 p.m.
  •  
  • Sunday Workshops
  • Chocolate & Coffee Pairings - 11 a.m.
  • War and Cheese - 11 a.m.
  • Children's Chocolate Exploration - 12:20 p.m.
  • Bizarre Foods - 12:30 p.m.
  • Chocolate and Cheese Pairings - 12:30 p.m.
  • Working with Chocolate 2 p.m.
  • Fondue to Fun-due (children) - 3:20 p.m.
  • Cheese Tasting 101 - 3:30 p.m.

Regular museum admission is required. Workshops have additional fees.

Supporting Partners