Food Sovereignty - Indigenous Food Toolbox
We hope you are enjoying the Indigenous Foods Toolbox! This toolbox was created through a grant in partnership with Utah Diné Bikéyah, Red Butte Garden and the Native American Agriculture Fund. This webpage contains all the videos, links, and pdfs for the the Food Sovereignty section of the curriculum. Questions? Email us at toolboxes@nhmu.utah.edu
Please note that some videos linked here and in the lesson plans are outside content hosted on YouTube. We are not able to control ads for these videos as they are not owned by NHMU.
Indigenous Foods Toolbox Curriculum
Return to all Indigenous Foods Toolbox Teacher Information
Food Sovereignty
The Origins of Native American Foods
RELISH: Brian Yazzie’s Indigenous Ingredient-Rooted Three Sisters Dish
Indian Uses of Juniper in the Grand Canyon Region
Blue Corn, Bear Root, and Resilience
Yes, Succotash Has a Luxurious Side
Meet the Three Sisters Who Sustain Native America
Fry Bread: A Native American Family Story Author's Note
Why Aren’t We Talking About Indigenous Food?
Micronutrients and Their Importance
Ancient 'Four Corners Potato' Makes Culinary Debut
Meet Cynthia Wilson, Diné (Navajo) Nutritionist
Micronutrient Research Project
Micronutrient Research Project
Micronutrient Presentations
Micronutrient Research Project
What is Indigenous Food Sovereignty?
The Navajo Nation Is Reclaiming Its Native Food Culture
Meet Karlos Baca, Indigenous Foods Activist
The Four Corners Potato and Food Sovereignty
Marketing the Four Corner Potato
Questions? Email the Teaching Toolbox Team