Utah Food Festival
Indulge your taste buds at the Utah Food Festival, a weekend-long celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. On May 16-17, you can sample and shop an array of tantalizing tastes from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful presentations!
The festival is included with Museum admission, which is free for Museum Members. As workshop fees cover festival admission, Museum Members receive a 50% discount on all workshop registrations.
This festival is a popular event! Guests, including Museum Members, are encouraged to reserve admission and workshops in advance!
2026 Workshops
We have twelve exciting workshops planned for this year's Utah Food Festival! Check out the schedule below, then visit the Saturday event page or Sunday event page for additional workshop details and registration links. Workshops are expected to fill quickly, so reserve your tickets in advance. As workshop fees cover festival admission, Museum Members receive a 50% discount on all workshop registrations.
| Saturday | Sunday | |
| 10:30 a.m. | Making the Perfect Caramel Apple | Coffee Brewing Variables |
| 10:30 a.m. | The Farmbox Fix | The Farmbox Fix |
| 12:30 p.m. | Take & Shake Salt Lab | Take & Shake Salt Lab |
| 12:30 p.m. | Loose Leaf Tea & Tisanes 101 | Loose Leaf Tea & Tisanes 101 |
| 2:30 p.m. | The Perfect Butter | The Perfect Butter |
| 2:30 p.m. | Cooking with Wild Plants | Cooking with Wild Plants |
Market Vendors
Chat with and shop from some of Utah's most delectable flavors in the market:
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Food Truck Vendors
Grab a bite to eat from one of these delicious food trucks:
- Bad Boy Burger Co
- Fry Me to the Moon
Register for Workshops
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Museum Favorite
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Museum Favorite
