Utah Food Festival
Indulge your taste buds at the Utah Food Festival on May 3rd and 4th at NHMU, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. Guests can sample and shop an array of tantalizing flavors from local artisans, delve into delicious workshops led by culinary experts, and enrich their knowledge of food history with insightful lessons.
The festival is included with regular Museum admission, and is free for Museum Members and University of Utah faculty, staff, and students. Admission can sell out so we encourage you to reserve tickets in advance.
