Utah Food Festival
Indulge your taste buds at the Utah Food Festival, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. Sample and shop an array of tantalizing tastes from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful presentations!
The festival is included with Museum admission, which is free for Museum Members. Workshops require additional fees. This is a popular event and both festival admission tickets and workshops sell out. Guests, including Museum Members, are encouraged to reserve admission and workshops in advance!
The festival will return in 2026, so check in later for more details.
Plan Your Visit
The Utah Food Festival will return in 2026. In the meantime, plan a visit to NHMU and explore billions of year of Utah's amazing natural history. It's the smartest fun you'll ever have!
Artisan Workshops
Expert-led workshops are offered during the festival. More details to come in 2026.
Past Workshops
Just Add Citrus! | Butcher's Bunches
Learn all about curds, including how to make one and how to create your own custom flavor.
Preserving Ancestral Ways of Chocolate Making | Zoque LLC
Dive into the ancient chocolate-making traditions of the Zoque and Maya cultures.
Celebrating 20 Years of Beehive Cheese | Beehive Cheese
Explore the cheesemaking process, and taste the flavors of rubbed rind cheddars.
Jam & Cheese: Charcuterie Pairings | Butcher's Bunches and Beehive Cheese
Explore flavor pairings with the experts and assemble your own take-home charcuterie cup!
Coffee Brewing Variables | Caffe Ibis
Understand the "why" behind your favorite brews by exploring what makes coffee great.
Past Market Vendors
Chat with and shop from some of Utah's most delectable flavors in the market:
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