Utah Food Festival

On May 3rd and 4th, indulge your taste buds at the Utah Food Festival, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. Sample and shop an array of tantalizing tastes from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful presentations!

The festival is included with  Museum admission, which is free for Museum Members. Workshops require additional fees. This is a popular event and both festival admission tickets and workshops sell out. Guests, including Museum Members, are encouraged to reserve admission and workshops in advance! 

Follow the links below for workshop details.

Artisan Workshops

Expert-led workshops are presented on both Saturday and Sunday during the festival. To register, follow the links below to see what workshops are available each day. As seats are limited and expected to fill quickly, we highly recommend advance registration.

This year, admission to the festival is included with workshop fees!

Saturday Workshops

• Just Add Citrus! | Butcher's Bunches — Register Here

  Learn all about curds, including how to make one and how to create your own custom flavor.

• Preserving Ancestral Ways of Chocolate Making | Zoque LLC — Register Here

  Dive into the ancient chocolate-making traditions of the Zoque and Maya cultures.

• Celebrating 20 Years of Beehive Cheese | Beehive Cheese — Register Here

  Explore the cheesemaking process, and taste the flavors of rubbed rind cheddars.

• Jam & Cheese: Charcuterie Pairings | Butcher's Bunches and Beehive Cheese — Register Here

  Explore flavor pairings with the experts and assemble your own take-home charcuterie cup!

Sunday Workshops

• Just Add Citrus! | Butcher's Bunches — Register Here

  Learn all about curds, including how to make one and how to create your own custom flavor.

• Coffee Brewing Variables | Caffe Ibis — Register Here

  Understand the "why" behind your favorite brews by exploring what makes coffee great.

• Celebrating 20 Years of Beehive Cheese | Beehive Cheese — Register Here

  Explore the cheesemaking process, and taste the flavors of rubbed rind cheddars.

• Jam & Cheese: Charcuterie Pairings | Butcher's Bunches and Beehive Cheese — Register Here

  Explore flavor pairings with the experts and assemble your own take-home charcuterie cup!