Saturday — Utah Food Festival

Indulge your taste buds at the Utah Food Festival at NHMU, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. Sample and shop an array of tantalizing flavors from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful lessons.

The festival is included with regular Museum admission, which is free for Museum Members and University of Utah faculty, staff, and students.

Artisan Workshops

View and register for Saturday's artisan workshops below — seats are limited and expected to fill quickly. Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!

• Just Add Citrus! Jam Workshop | Butcher's Bunches

  10:30 a.m. - 11:30 a.m. | Register Here

  Learn all about curds, including how to make one and how to create your own custom flavor.

• Preserving Ancestral Ways of Chocolate-Making | Zoque LLC

  12:30 p.m. - 1:30 p.m. | Register Here

  Dive into the ancient chocolate-making traditions of the Zoque and Maya cultures.

• Celebrating 20 Years of Beehive Cheese | Beehive Cheese

  12:30 p.m. - 1:30 p.m. | Register Here

  Explore the cheesemaking process, and taste the flavors of rubbed rind cheddars.

• Jam & Cheese: Charcuterie Pairings | Butcher's Bunches and Beehive Cheese

  2:30 p.m. - 3:30 p.m. | Register Here

  Explore flavor pairings with the experts and assemble your own take-home charcuterie cup!