Utah Food Festival Workshop: Chocolate & Cheese Pairing (Saturday)

To attend this workshop, both museum admission and workshop fees are required. Once a workshop is added to your shopping cart, you will be given the option to reserve admission, too. (Museum Members should checkout for their workshops and then reserve admission following the Museum Member Ticket Request.) 

About the Workshop

Caputo's most popular tasting class (Chocolate 101) gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” We'll taste through our favorite pairings to show just how impactful chocolate and cheese can be together. You'll leave with an arsenal of info to continue on your pairing journey as you encounter new chocolates and cheeses.

Workshop presented by Daxton Chelius.

About Caputo’s

The mission statement for Caputo’s is clear - to protect and honor the food traditions of our ancestors. The Education Program is no different. By honoring the skills, flavors, and techniques of the past, we hope to share our passion with those seeking to gain a greater appreciation for the tastes and stories that live within our favorite foods. Our goal is to make food inviting and un-intimidating to those who want to dig deeper.